Tuesday, October 13, 2009

Eat Through the Pain

It's a sad, sad day when I come home to a stack of bills and an already skimpy checking account. It's been a sad day for a while. But enough complaining because, where there's a proverbial will there's a tangible way.

And the way to go is Shakers Cafe. In the heart of what used to be Worcester's French hill, is the best home cooked meal you never had at home. Lebanese, lightly fried and mind-blowing. I already asked once, but Ms. Pavlina (Owner), please please take me home.

The trick here is that they only serve dinner on Fridays. It's BYOB, so there goes the self-consciousness that comes with trying to pick a wine that goes with fish while a snooty waiter scoffs at your choice of the cheapest sheet on the menu.

No one looked twice as I unscrewed my own bottle, or even blinked when I practically licked out the remains two hours later. At Shakers, your business is your business, your booze your booze. A nice place with a "leave me alone as I enjoy this epiphanic calamari" attitude...and no, I don't think that's a real work, but it is certainly a real attitude.

While I have yet to experience the famous Shakers breakfasts,I am told that on any given weekday, local workers patiently line up and wait for the place to open. Like dinner, the breakfast prices miraculously hover around $6.00. I can't wait to try the Lebanese Omelet and Mexican Homefries.

I've put off the blogging for a while, but look at that...it wasn't so hard. (That's what she said. I know, I know). But now I'm back in the throws of school and while my studies consist of writing until carpal tunnel sets in, there's nothing like a little blogging to clear the mind.

It reminds me to not take myself too seriously. The simpler way to accomplish this would just be to laugh every once and a while, but I wouldn't want to take away from the killer frown lines I'm working on.

While we're on the subject of lightening up,there are a few drinks I'd like to bring back that help with my efforts. Lately it's the Old Fashioned, or a lemonade shandy for the faint of heart.

Cheers!